Our Sources

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  Hanson, Nicole, and Wonjoo Yun. “Should ‘big Food’ Companies Introduce Healthier Options? The Effect of New Product Announcements on Shareholder Value.” Marketing Letters, vol. 29, no. 1, 2018, pp. 1–12, https://doi.org/10.1007/s11002-018-9449-6.

  Langfield, Tess, et al. “Healthier Diets for All? A Systematic Review and Meta‐analysis Examining Socioeconomic Equity of the Effect of Increasing Availability of Healthier Foods on Food Choice and Energy Intake.” Obesity Reviews, vol. 24, no. 6, 2023, p. e13565–n/a, https://doi.org/10.1111/obr.13565.

  Laska, Melissa N., et al. “Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.” Preventing Chronic Disease, vol. 12, no. 8, 2015, pp. E135–E135, https://doi.org/10.5888/pcd12.150171.

  Pechey, Rachel, et al. “Impact of Increasing the Availability of Healthier Vs. Less-Healthy Food on Food Selection: a Randomised Laboratory Experiment.” BMC Public Health, vol. 21, no. 1, 2021, pp. 132–12, https://doi.org/10.1186/s12889-020-10046-3.

Robot, plastic. “Vegetarian Potato-Leek Soup.” Allrecipes, www.allrecipes.com/recipe/236799/vegetarian-potato-leek-soup/. Accessed 30 Nov. 2023.